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AOYAMA FLOWER MARKET TEA HOUSE

Sometimes people let you down. Sometimes they promise to provide certain information about price and ingredients and taste, and fail to deliver. Perhaps this is due to jet lag or laziness - the main thing is not to get hung up on the details and instead, focus on extremely close up photos of extremely pretty food. I have, ...

RICE + EGG + GINGER AND SPRING ONION SAUCE

Heat 1 tablespoon of flavourless oil and fry 2 medium cloves/1 tablespoon chopped garlic until lightly golden. Add 1 cup/260g cooked long-grain rice (I used leftover jasmine cooked in chicken stock + soy sauce), salt to taste and stir-fry until heated  through. Add 1 tablespoon ginger and spring onion sauce. Fry ...

EGG in a basket

Take one egg. And a slice of bread with a hole in it (if you don't have a cutter, a glass should also work). Crack the egg into a small bowl. Heat a frying pan, add some butter and fry one side of the bread. Flip it over and carefully lower the egg into the gap and cook until the egg is done. Add some ...

CONGEE: of Emperors and easy digestion

What’s wrong with your rice? Congee is rice that has been boiled in many times its weight in water until soft, plain and easily digested. It’s supposed to look like that. The watery disintegration and mild flavourlessness won’t catch your breath the way a piece of KOREAN FRIED CHICKEN might, however, like a ...