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AOYAMA FLOWER MARKET TEA HOUSE

Sometimes people let you down. Sometimes they promise to provide certain information about price and ingredients and taste, and fail to deliver. Perhaps this is due to jet lag or laziness - the main thing is not to get hung up on the details and instead, focus on extremely close up photos of extremely pretty food. I have, ...

Lanka

If I were ever on Death Row, or stranded on a desert island, or only allowed to eat one dish for the rest of my life, it would have to be a savoury, UMAMI loaded something. No question. In fact, it would most likely be my mum's BIRIYANI. One Eid day I ate 5 plates of it over a 3 hour period, much to the horror of a few ...

Bo-lo’gne

Like being up high? So do Spoon and I. Therefore a trip to the tallest building in Hong Kong was inevitable. The sky100 observation deck is on the 100th floor of the International Commerce Centre and boasts a 360° view of Hong Kong in all its special-administrating and skyscraping GLORY. After our descent, we ...

Le Salon Restaurant et Croissanterie: SALTED CARAMEL CROISSANT

Croissants on their own, can be very boring; there's just too much butter and not much else. However, when the buttery pastry is wrapped around a delicious filling, say chocolate or salted caramel, then things start to change. SALTED CARAMEL, glacé, double baked... On the 13th floor of Hysan Bay mall in ...